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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Very garlicky and VERY GOOD! Everyone loves this recipe! Ingredients:
2 1/2 lbs mashed potatoes |
6 roasted garlic cloves |
1/4 lb sour cream |
1/4 lb butter |
1/2 tablespoon dried chives (skip if you use top the tater rather than sour cream) |
salt and pepper |
Directions:
1. Clean and bake the potatoes.
2. Shell out the potatoes and put into mixing bowl. Cut up the skin of one or two of the potatoes - mostly for color.
3. Add remaining ingredients and mix together in mixer.
4. Thoroughly whip until creamy and smooth.
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