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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Super yummy potatoes are nice and low calorie. As with all of my WW recipes, this is tinkered with. I replaced buttermilk with stock. I never have buttermilk on hand and the broth just tastes better. Ingredients:
1 1/4 lbs potatoes, peeled and diced |
8 garlic cloves, large pieces |
1 bay leaf |
1/4 teaspoon salt |
1/4 cup vegetable broth |
Directions:
1. Put everything but the stock into a pot and cover with cold water. Bring to a boil then reduce heat to a simmer. Cook about 15 minutes.
2. Drain the potatoes reserving the liquid.
3. Mash the potatoes and garlic with the stock. If the potatoes are too thick, thin with reserved liquid.
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