Garlic mashed Creamed Rice |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 2 |
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I came up with this based off of an immersion of a Garlic Shrimp Risotto, Chicken Rice, and Garlic Mashed Potatoes. I served this with a breaded, garlic chicken and artichoke halves. Very tasty! Ingredients:
1 cup water |
1 chicken bouillon cube |
1/2 cup white rice |
1 tablespoon fat free sour cream |
1/8 cup lowfat parmesan cheese |
1 tablespoon garlic powder |
ground black pepper |
Directions:
1. Bring 1 Cup Water & bouillon or Chicken Broth to a boil in saucepan.
2. Add Rice, cover, and place on low heat for 15-18 minutes (depends on how hard you want the rice in the end).
3. After rice has reached desired hardness, remove cover and add Sour Cream, Parmesan, Garlic Powder and Black Pepper. Mix well and continue to let simmer.
4. If rice fails to soften anymore to your preferred texture, add small amounts of water and stir until preferred texture is reached.
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