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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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The best party of this main dish shrimp recipe is the delicious sauce that you serve with the shrimp. Serve this with lots of crusty French bread. Ingredients:
1 tablespoon olive oil |
1/4 teaspoon crushed red pepper |
8 garlic cloves, minced |
1 bay leaf |
1 1/2 pounds large shrimp, peeled and deveined |
1/4 teaspoon salt |
1/2 cup dry white wine |
2 tablespoons minced fresh parsley |
1/4 teaspoon dried thyme |
Directions:
1. Heat oil in a large nonstick skillet over medium-high heat. Add pepper, garlic, and bay leaf; sauté 30 seconds. Add shrimp and salt; sauté 3 minutes. Remove shrimp from skillet. Add wine, parsley, and thyme; bring to a boil, and cook until reduced to 1/4 cup (about 1 minute). Return shrimp to skillet; toss to coat. Discard bay leaf.
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