Garlic Lover's Grilled Corn |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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At our home, nothing goes on the grill without this delicious side dish! Ingredients:
4 ears frozen corn on the cob |
2 teaspoons butter |
2 teaspoons garlic powder |
4 teaspoons minced garlic |
salt and ground black pepper to taste |
1 cup chopped whole kernel corn |
Directions:
1. Preheat an outdoor grill for high heat.
2. Lay two ears of corn each on two separate pieces of aluminum foil large enough to wrap the ears completely. Place 1 teaspoon butter, 1 teaspoon garlic powder, and 2 teaspoons minced garlic on top of each bundle of corn. Season with salt and pepper. Tightly wrap the corn in the foil.
3. Cook on preheated grill for 10 minutes; turn. Continue to cook another 10 to 14 minutes.
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