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Prep Time: 5 Minutes Cook Time: 210 Minutes |
Ready In: 215 Minutes Servings: 6 |
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This is a baked dish that is great with pasta and some crusty bread to absorb all the great tasting sauce. This is my husband's favorite dish, and he eats it with steamed rice or potatoes. If you love garlic, you'll love this recipe. This was also my uncle's favorite dish; I cooked for him when I used to visit him in Seattle as a teenager. Ingredients:
4 pounds lean steak, cut into 1 inch cubes |
2 medium heads garlic, peeled |
2 bay leaves |
1 large onion, sliced into rings |
10 large black olives (optional) |
1 (28 ounce) can crushed tomatoes |
1/3 cup olive oil |
Directions:
1. Preheat oven to 325 degrees F (160 degrees C).
2. In a 3 quart glass baking dish with a cover, layer meat, garlic cloves, bay leaves, onion slices, and black olives. Pour the tomatoes evenly over the top, and then do the same with the olive oil.
3. Cover and bake for 3 1/2 hours, stirring occasionally.
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