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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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this salad is a staple in my kitchen.i make it whenever i have fresh lettuce in the home. sometimes i like to have fun in changing how i cut the veggies in the salad, for instance instead of shredding carrots i cut them into fine stripes and so with other veggies, it's really up to you. i usually put the dressing on the salad and leave it for about 30-60 minutes for the flavours to be incorporated in the salad. Ingredients:
1/2 cup drained beet juice |
1/2 lemon juice |
2 tablespoons extra virgin olive oil |
2 garlic cloves, finely chopped |
1/2 teaspoon dried thyme |
1 dash sesame seeds |
salt |
4 cups shredded lettuce |
1 medium carrot, finely shredded |
1 tablespoon green onion, chopped including green parts |
1 cup beet, sliced |
1 medium cucumber, finely sliced |
Directions:
1. make dressing and set aside.
2. put all salad ingredients in a bowl and pour dressing over.
3. serve and enjoy.
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