Garlic, Lemon 'n Herb Chicken on the Grill |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Plan ahead - this is best marinated overnight in the refrigerator. It's worth the wait! Ingredients:
2 1/2 lbs chicken parts |
3/4 cup oil |
3/4 cup lemon juice |
2 teaspoons seasoning salt |
2 teaspoons paprika |
2 teaspoons dried basil |
2 teaspoons dried thyme |
2 cloves minced garlic |
Directions:
1. Combine all marinade ingredients.
2. Add chicken and marinate overnight or at least for 8 hours.
3. Grill chicken 20 minutes per side or until done.
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