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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A simple but flavorful way to make fresh green beans. Found this recipe somewhere on the internet a few years ago. Ingredients:
2 lbs green beans |
4 tablespoons olive oil |
3 cloves garlic, minced |
3 tablespoons lemon juice (fresh squeezed only) |
salt and pepper |
grated parmesan cheese |
Directions:
1. Steam green beans until tender, then drain.
2. Heat olive oil in pan over medium heat and saute garlic 1 minute.
3. Add beans and turn to coat with oil.
4. Add lemon juice, salt& pepper and mix.
5. Serve sprinkled with Parmesan cheese.
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