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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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These are traditionally served with grilled meats. Adapted from the Barbecue Bible. Ingredients:
24 garlic cloves, peeled |
1 tablespoon sesame oil |
salt |
pepper |
Directions:
1. Preheat grill to high.
2. Thread 3 cloves of garlic onto a large toothpick.
3. Repeat with remaining garlic.
4. Brush with sesame oil.
5. Season with salt and pepper.
6. Loosely wrap each kebab in aluminum foil.
7. Arrange on grill.
8. Cook until tender, about 5 minutes per side, turning with tongs. Remove foil in last few minutes to brown garlic slightly.
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