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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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The garlic in this delicious hummus gives it a great spicy kick! We love it so much we make it at least once a week :) Ingredients:
1 (15 1/2 ounce) can garbanzo beans (drained, but save the liquid) |
6 tablespoons water (from the drained can you reserved) |
salt and pepper |
1/4 teaspoon paprika |
1/4 teaspoon cumin |
3 -5 tablespoons lemon juice (depending on taste) |
1 tablespoon olive oil |
3 tablespoons tahini |
6 -8 garlic cloves, minced |
Directions:
1. Combine all but the last 2 ingredients in a food processor until smooth.
2. Stir in the tahini and garlic.
3. Chill in the refrigerator and serve with pita triangles, veggies, crackers, or on a sandwich. Enjoy!
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