Garlic, Ham and Mushroom Pasta |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Pasta, ham and mushrooms are served in a creamy garlic sauce for an easy midweek meal. Ingredients:
8 ounces dried pasta shapes |
1 ounce butter |
8 ounces button mushrooms, halved |
1 ounce plain flour |
1 1/4 cups milk |
2/3 cup single cream |
1/2 teaspoon garlic, minced |
salt & pepper |
8 ounces ham, diced |
Directions:
1. Cook pasta in boiling, salted water. Drain. Meanwhile, melt butter in a pan and fry mushrooms for 2-3 minutes. Add flour. Blend in milk, cream, garlic and seasoning.
2. Bring to the boil, stirring. Add ham and cook for 1-2 minutes. Toss into pasta.
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