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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
4 halibut steaks (6 ounces each) |
1/2 cup(s) olive oil |
6 clove(s) garlic, minced |
2 tablespoon(s) lemon juice |
2 tablespoon(s) fresh parsley |
2 teaspoon(s) dry basil |
2 teaspoon(s) salt |
2 teaspoon(s) black pepper |
Directions:
1. Combine olive oil, garlic, lemon juice, parsley, basil, salt and pepper in a resealable bag. Seal and turn to mix. Add halibut steaks and refrigerate for 1 hour. Preheat grill. Remove halibut from bag and place on hot grill. Grill for 4 to 5 minutes per side. Fish is done when it flakes easily with a fork and is opaque all the way through.
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