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Prep Time: 30 Minutes Cook Time: 8 Minutes |
Ready In: 38 Minutes Servings: 4 |
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Great for cook-outs. Ingredients:
4 boneless skinless chicken breast halves |
1 cup picante sauce |
2 tablespoons vegetable oil |
1 tablespoon lime juice |
2 garlic cloves, minced |
1/2 teaspoon ground cumin |
1/2 teaspoon dried oregano |
1/4 teaspoon salt |
additional picante sauce |
Directions:
1. Place each chicken breast between 2 pieces of plastic wrap.
2. Flatten chicken to 1/4-inch thickness, using a meat mallet; cut into 1-inch pieces.
3. Place in a shallow container.
4. Combine next 7 ingredients, mixing well.
5. Pour over chicken;cover and chill 1-2 hours.
6. Thread chicken onto skewers; cook over hot coals 6-8 minutes or until done, turning occasionally and basting with remaining marinade.
7. Serve with picante sauce.
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