Garlic & Green Olive Salad Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Skip the iceberg lettuce - good on stronger-flavored greens. Ingredients:
1/2 cup cider vinegar |
1/2 cup water (or less) (optional) |
1 cup mayonnaise |
4 garlic cloves (or more) |
1/4 cup sugar |
1 dash crushed red pepper flakes |
1 cup green olives, pitted and drained |
Directions:
1. Combine all but olives in blender or food processor until smooth.
2. Add olives and process just enough to chop them into small pieces.
3. If you find it too thin: Reduce or eliminate the water in the recipe.
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