Garlic Green Beans With Bacon |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 8 |
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These are so yummy. I served them to my gang at Christmas. There were none leftover. Ingredients:
1 lb fresh green beans |
10 slices bacon |
5 -8 garlic cloves, very finely minced |
1/4 cup butter |
salt and pepper |
Directions:
1. Blanch green beans until tender crisp.
2. Flash in ice water to stop cooking.
3. Fry bacon until crisp; chop into 1/2 pieces; set aside.
4. Mince garlic; put into a pyrex measuring cup with the butter.
5. Microwave butter and garlic until butter is melted.
6. Toss beans with garlic and butter in a skillet until heated through.
7. Add bacon.
8. Season to taste with salt and pepper.
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