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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These are quick and easy...the only time-consuming part is trimming the beans. These go great with any sort of grilled meats. I also like to make these on Thanksgiving because we're not fans of the traditional green bean casserole. The white pepper is my favorite part! Ingredients:
1 lb green beans, trimmed |
1 garlic clove, minced |
1/2 teaspoon salt |
1/8 teaspoon white pepper |
2 teaspoons olive oil |
Directions:
1. Bring a large pot of water to a boil. Boil the beans for 8-10 minutes, or until tender-crisp.
2. Drain the water and return the beans to the pot.
3. Stir in the garlic, salt, and pepper. Drizzle with olive oil.
4. Serve!
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