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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Recipe source: Southern Living (July 2007) Ingredients:
1 1/2 lbs green beans, trimmed |
1 tablespoon butter |
1 tablespoon olive oil |
3 garlic cloves, minced |
1 teaspoon kosher salt (or other coarse salt) |
1 teaspoon pepper |
Directions:
1. Cook beans in boiling water to cover for 3-5 minutes or until crisp tender; drain. Rinse in cold water to stop cooking process; drain.
2. In a skillet melt butter and olive oil together over medium high heat.
3. Add garlic salt and pepper to pan and saute 4-5 minutes or until heated.
4. Add beans and toss to combine, cooking another minute or so or until heated.
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