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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 21 |
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Now this is gooood stuff! Frittata is small. For me it's a single serve. Ingredients:
2 tablespoons milk |
2 eggs |
1 tablespoon chopped fresh parsley |
1 garlic clove, crushed |
1 pinch dried chili pepper flakes |
1 slice white bread, torn into small pieces |
sea salt & fresh ground pepper |
1 tablespoon olive oil |
1 tablespoon freshly grated parmesan cheese |
Directions:
1. Beat together the milk, eggs, parsley, garlic and chili flakes, add the torn bread and some salt and pepper; set aside for 4 minutes that the bread completely softens into the mixture. Heat the oil in a frying pan and pour in the egg mixture. Cook for 3 minutes or until golden and almost set.
2. Slice the frittata onto a plate, then turn the pan over on top of the plate and carefully flip over so you can cook the other side. Scatter over the Parmesan. Cook for a further couple of minutes until the underside is golden, the cheese has melted and the frittata is cooked through.
3. Serve with a fresh, crisp watercress salad and a glass of your favorite Chianti.
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