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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Tossing the fries in a small amount of butter and garlic after cooking makes them unbelievably rich, yet still lower in fat than fast-food fries. Ingredients:
3 pounds peeled baking potatoes, cut into 1/4-inch-thick strips |
4 teaspoons vegetable oil |
3/4 teaspoon salt |
cooking spray |
2 tablespoons butter |
8 garlic cloves, minced (about 5 teaspoons) |
2 tablespoons finely chopped fresh parsley |
2 tablespoons freshly grated parmesan cheese |
Directions:
1. Preheat oven to 400°.
2. Combine first 3 ingredients in a large zip-top plastic bag, tossing to coat.
3. Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 400° for 50 minutes or until potatoes are tender and golden brown, turning after 20 minutes.
4. Place butter and garlic in a large nonstick skillet; cook over low heat 2 minutes, stirring constantly. Add potatoes, parsley, and cheese to pan; toss to coat. Serve immediately.
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