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Prep Time: 30 Minutes Cook Time: 55 Minutes |
Ready In: 85 Minutes Servings: 3 |
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This recipe came from Cooking Light magazine. I haven't tried it yet, but definitely will. Fries are great comfort food. Ingredients:
1 1/2 lbs peeled baking potatoes, cut into 1/4 inch thick strips |
2 teaspoons vegetable oil |
1/4 teaspoon salt |
cooking spray |
1 tablespoon butter |
4 cloves garlic, minced (about 2 1/2 teaspoons) |
1 tablespoon finely chopped fresh parsley |
1 tablespoon freshly grated parmesan cheese |
Directions:
1. Preheat oven to 400 degrees.
2. Combine first 3 ingredients in a large zip-top plastic bag, tossing to coat.
3. Arrange potatoes in a single layer on a baking sheet coated with cooking spray.
4. Bake at 400 degrees for 50 minutes or until potatoes are tender and golden brown, turning after 20 minutes.
5. Place butter and garlic in a large nonstick skillet; cook over low heat 2 minutes, stirring constantly.
6. Add potatoes, parsley, and cheese to pan; toss to coat.
7. Serve immediately.
8. Yield: 3 servings.
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