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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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We once ate this rice at one of the Japanese restaurant near our place. I tried to do it at home and create my own recipe. It turn out great. You should try this. It simple and satisfying. Ingredients:
4 cups cooked rice (cold) |
10 garlic cloves, crushed |
5 small chili peppers, crushed (optional) |
1 chicken bouillon cube |
4 eggs, lighly beaten |
1/3 cup oil (for frying) |
salt and pepper |
sliced tomato |
sliced cucumber |
Directions:
1. Heat oil in frying pan.
2. Add garlic and chili, fry till fragrant.
3. Add chicken cube, and stir for few minute.
4. Add eggs and stir till it cook (like scrambled egg).
5. Add rice, salt and pepper and fry for a few minute.
6. Served hot garnished with sliced tomato and cucumber.
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