Garlic Fennel Breadsticks W Semi Homeade Marinara |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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The flavors really pop out in these delisious breadsticks. Ingredients:
1 package active dry yeast ( about 2 1/4 teaspoons) |
3/4 cup each, warm water, beer (room temp) and olive oil |
1 teaspoon salt |
1/2 teaspoon garlic powder |
1 tablespoon fennel seeds |
4 1/2 cups all purpose flour |
1 egg white, beaten with 1 tablespoon water |
fennel marinara sauce |
1 tablespoon olive oil |
1 onion, chopped |
1 clove garlic, chopped |
1 teaspoon fennel seed |
1 (14.5 ounce) can peeled and diced tomatoes |
1 (6 ounce) can tomato paste |
1 teaspoon white sugar |
1/4 cup white wine |
2 basil leaves finely chopped |
1 teaspoon oregano |
1/4 teaspoon salt |
heat olive oil in a saucepan over medium-high heat. add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently. |
mix in diced tomatoes, fennel, white wine, tomato paste, sugar, oregano, basil, and salt. bring to a boil. reduce heat to low and simmer 15 to 20 minutes or until flavors are blended, stirring frequently. |
Directions:
1. 1 package active dry yeast ( about 2 1/4 teaspoons)
2. 3/4 cup each, warm water, beer (room temp) and olive oil
3. 1 teaspoon salt
4. 1/2 teaspoon garlic powder
5. 1 tablespoon fennel seeds
6. 4 1/2 cups all purpose flour
7. 1 egg white, beaten with 1 tablespoon water
8. In large bowl , sprinkle yeast over warm water and let stand 5 min, to soften. Stir in olive oil,salt, beer and fennel seeds. Witrh a heavy duty mixer
9. or wooden spoon beat in 3 1/2 cups of the flouruntil dough is elastic (about 5 minutes) On a board or pastry cloth , spread remaining 1 cup flour. Knead dough dough using this
10. tequnique:
11. Continue kneading until dough is smooth and elastic.Place in a greased bowl top side down, swirl aroud to coat. Cover and let rise a warm placeuntil doubled. (1 1/4 to 1 1/2 hours)
12. On a floured surface knead just enough to expel air. Pinch off lumps and roll into a strip that is 18 inches long. Cut each strip in half.Set wire racks on baking sheets and arrange strips across racks 1/2 inch
13. apart.
14. Cover and let rise until puffy , about 30 minutes. Brush with egg whites, sprinke with sea salt. Bake in 325 ovenfor about 35 minutes, or until evenly browned. Serve hot , or cool on wire racks.
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