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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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This is a delicious change to the regular Garlic Bread - with a delicious & tantalising flavour ... you'll have to make double the quantity because everyone is asking for more! more! more!!! I have also used other spice blends for this eg. Cajun or Outback blend Ingredients:
1 loaf french bread (stick or baguette) |
150 g butter |
6 garlic cloves, crushed |
3 teaspoons dukkah |
1/2 cup fresh parsley, finely chopped |
Directions:
1. Slice the french stick or baguette at 1 intervals. Don't slice right through the bottom.
2. Mix together the butter, crushed garlic and dukkah.
3. Butter both sides of each slice of bread with this mixture, spreading a little over the top of the french stick/baguette.
4. Sprinkle a little more DUKKAH over the french stick then wrap up in foil & pop into the oven for 20-30 minutes at 170°C.
5. Serve warm!
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