Garlic Dill Roasted Potatoes |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 4 |
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This dish is almost same as boston Market Dill New potatoes. When I don't have enough time to cook, I steam the sliced potatoes on a steamer rack over boiling water in a large, covered saucepan for 10 minutes, or i boil the potatoes. Read more . Sometimes I use coarsely chopped fresh mint leaves instead of dill. This dish goes with the frank steak. Ingredients:
8 baby red-skinned new potatoes (1 minimum) |
2 teaspoon finely minced garlic. |
1 tablespoon extra-virgin olive oil or 3 table spoon butter, melted. |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
1/2 teaspoon celery salt |
2 teaspoons dried dill weed |
Directions:
1. Preheat oven to 400 degree.
2. Scrub the potatoes well and prick each 3 or 4 times with a fork.
3. Place in a single layer on a shallow reasting pan and bake 1 hr 30 min to 2 hr until the potatoes is done.
4. Cu each potato in half. If some of them is still too big? cut the halves in half again.
5. Toss potatoes with remaining ingredients in a large bowl. Be careful not to toss the potatoes too much or they may start to fall apart, and you don't want mashed potatoes.
6. Let rest for 30 min before serving.
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