 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
an au grautin version as the potatoes are peeled into thin discs. Ingredients:
4 large baking potatoes |
1 cup heavy whipping cream |
1 cup milk |
4 garlic cloves (pressed and finely chopped) |
salt |
pepper |
Directions:
1. Preheat oven to 425 degrees.
2. In an iron skillet, heat cream and milk to simmer.
3. In the meantime, peel the potatoes and slice them into 1/8 inch discs. DO NOT wash them.
4. Wipe them with a damp towel.
5. Add them to the skillet with the garlic, salt and pepper to taste.
6. Return to simmer on stovetop.
7. Place in the oven and bake for 45 minutes or until brown crusts forms.
|
|