 |
Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 4 |
|
Very Yummy recipe :) Ingredients:
1 3/4 lbs potatoes, peeled |
salt and pepper |
1 1/4 cups heavy cream |
2 garlic cloves, peeled & crushed |
Directions:
1. Preheat oven to 400. Butter 8x10x2 in dish.
2. Cut potato into 1/4in slices. Layer 1/2 the slices in the dish and sprinkle with salt and pepper.
3. Pour the cream into a cup and add the crushed garlic and mix well. pour 1/2 mix evenly over potatos.
4. Cover with remaining slices, sprinkle w/salt and pepper. pour over the rest of the garlic cream.
5. Cover the dish w/buttered foil and bake for 30 minutes Remove foil and bake for 50 minutes.
|
|