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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is my salsa stand by. It's better the next day. Use your own amount on the ingredients to suit your own taste. Ingredients:
20 vine ripened roma tomatoes, chopped (depending on size and type) |
olive oil |
1 red onion |
10 garlic cloves |
1 bunch fresh cilantro, washed stemmed and chopped |
1 1/2 tablespoons lime juice |
salt |
pepper |
4 dashes tabasco sauce |
Directions:
1. Chop tomatoes, onions and cilantro. Mince garlic. Mix in the rest of the ingredients.
2. Let sit in fridge 4 hours or overnight.
3. Now enjoy with some chips!
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