Garlic-Chive Mashed Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The Twist: A swirl of fat-free cream cheese turns hot cooked mashed potatoes into a deceptively rich side dish. Ingredients:
1 (24-oz.) package frozen steam-and-mash potatoes |
1 tablespoon butter |
4 garlic cloves, minced |
4 ounces fat-free cream cheese |
2/3 cup fat-free milk |
1/3 cup chopped fresh chives |
salt and freshly ground pepper to taste |
Directions:
1. Microwave potatoes according to package directions. Meanwhile, melt butter in a small skillet over medium heat; add minced garlic, and sauté 1 minute. Transfer cooked potatoes to a large bowl. Add garlic mixture, cream cheese, milk, chopped fresh chives, and salt and freshly ground pepper to taste; mash to desired consistency.
2. Note: We tested with Ore-Ida Steam n' Mash Cut Russet Potatoes.
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