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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 8 |
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from the fat free recipe collection, but I need the nutritional information Ingredients:
8 medium potatoes, cut in bite-sized pieces |
4 tablespoons mustard, any variety |
2 teaspoons garlic powder (to taste) |
2 teaspoons chili powder (to taste) |
Directions:
1. Mix the mustard, garlic and chili powder in a large bowl. If it looks very thick, thin with white vinegar, a teaspoons at a time.
2. Add the potatoes and toss to coat. Potatoes can be peeled or not, depending on your preference.
3. Transfer to a shallow baking dish and bake at 400 degrees for 40-60 minutes. Stir once during baking.
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