Garlic Chicken with Tomatoes and Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Made in a slow cooker. From Farberware. chicken breast halves, Italian-style canned tomatoes, new potatoes, minced garlic, salt, pepper, dry mustard, white wine, cornstarch, cold water cvt Ingredients:
3 lbs chicken breast, boneless, skinless (about 3) |
8 small new potatoes, quartered |
15 oz italian-style tomatoes |
1 tablespoon fresh minced garlic |
1 tsp salt |
1/4 tsp pepper |
1 tsp dry mustard |
1/2 cup white wine |
2 tablespoons cornstarch |
2 tablespoons cold water |
Directions:
1. Place potatoes and chicken in a slow cooker. Mix together tomatoes, garlic, salt, pepper, mustard and wine. Pour over potatoes and chicken.
2. Cover and cook on LOW for 8-9 hours Remove potatoes and chicken, leaving the broth.
3. Dissolve cornstarch in water then mix into the broth. Cover and cook on HIGH for 20-30 minutes, or until thickened. Add chicken and potatoes.
4. Cover and cook on HIGH for an additional 15 minutes or until hot.
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