Garlic Chicken Quinoa with Peppers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Garlic Chicken with Quinoa and a variety of peppers. Ingredients:
1 cup quinoa |
2 cups chicken broth |
1 pound chicken breast, cut into 1 strips |
1 tablespoon olive oil |
1 medium red pepper, sliced into strips |
1 medium pepper, yellow, sliced into strips |
1 medium green pepper, sliced into strips |
5 cloves garlic, crushed |
1/4 cup parmesan cheese |
1 tbsp basil |
Directions:
1. Prepare quinoa with chicken stock according to package directions.
2. Cut chicken into one inche pieces. Heat large nonstick skillet over high heat and add the oil (suggest using garlic infused oil). Add chicken and saute for 5 minutes or until golden brown.
3. Add peppers, saute for 1-2 minutes. (can add a medium sliced onion and diced tomatoes for extra flavor)
4. Add garlic and saute until peppers become slightly limp - about 1-2 minutes.
5. Mix in parmesan cheese and season with salt and pepper.
6. Toss in quinoa and basil. Garnish with additional parmesan cheese.
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