 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
In about 20 minutes you can serve your family a garlicky-good, three-cheese and chicken pizza that's just as good as what you'd get at a pizza restaurant. Ingredients:
2 tablespoons red wine vinegar |
1 1/2 tablespoons dijon mustard |
4 garlic cloves, minced |
1 (16-ounce) italian cheese-flavored pizza crust (such as boboli) |
1 1/2 cups shredded cooked chicken breast (about 8 ounces) |
1 cup chopped plum tomato |
1 cup chopped mushrooms |
3/4 cup (3 ounces) shredded part-skim mozzarella cheese |
1/4 cup (1 ounce) crumbled feta cheese |
1/4 cup (1 ounce) finely shredded fresh parmesan cheese |
1/4 cup chopped green onions |
Directions:
1. Preheat oven to 400°.
2. Combine first 3 ingredients, stirring well with a whisk. Place crust on a baking sheet; brush vinegar mixture over crust. Top with chicken, tomato, and mushrooms; sprinkle with cheeses and green onions.
3. Bake at 400° for 15 minutes or until cheeses melt.
|
|