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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Chicken livers in garlic Ingredients:
1/2 lb chicken livers |
1 tablespoon olive oil |
1 teaspoon lemon juice |
1/2 teaspoon salt |
3 cloves garlic |
Directions:
1. Wash, trim and dry the Chicken Livers.
2. DRY fry them, NO OIL, in a frying pan, for three or four minutes until cooked through.
3. Whilst still on the cooker add the oil, lemon juice and salt to taste.
4. Stir once gently to mix.
5. Serve immediately into a single portion dish and sprinkle liberally with chopped garlic, the more the better.
6. The dry fry technique prevents the liver from browning and keeps it tender enough to melt in your mouth.
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