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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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We love chicken livers. This is a very good and easy recipe. Ingredients:
2 lbs chicken livers |
1/2 cup flour |
1/2 teaspoon salt |
1 teaspoon pepper |
6 tablespoons butter |
2 tablespoons canola oil |
2 medium onions, chopped |
5 garlic cloves, minced or 5 garlic powder, to taste |
1/3 cup sherry wine |
Directions:
1. Mix the flour, salt and pepper in a brown bag or plastic bag; put the chicken livers, a few at a time, in the bag and shake until completely coated.
2. In a heavy fry pan, heat butter and oil; cook livers 8 to 10 minutes, remove from pan and add chopped onions and garlic; when onions are transparent, return the livers to the pan.
3. Add the sherry; cook over a high flame for 1 to 2 minutes; Good served over rice.
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