Garlic Chicken and Shrimp |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Serve Garlic Chicken and Shrimp over hot cooked seasoned noodles or rice. Adapted from , altered a bit to our taste. Ingredients:
2 -3 boneless chicken breast halves, about 1 pound, cut into bite sized pieces |
1 lb large raw shrimp, peeled, deveined |
6 tablespoons butter |
1/4 cup olive oil |
1 (14 1/2 ounce) can diced tomatoes, drained |
2 green onions, sliced thin, whites and greens |
4 medium garlic cloves, minced |
1 tablespoon chopped fresh basil or 1 teaspoon dried leaf basil |
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes |
1/2 teaspoon salt |
1/2 teaspoon creole seasoning or 1/2 teaspoon seasoning salt, blend |
Directions:
1. In a large skillet, melt the butter with olive oil.
2. Add garlic, basil, parsley, salt, and seasoning.
3. Heat over medium low heat and add the tomatoes, onions, chicken and shrimp.
4. Cover and cook the shrimp and chicken mixture, stirring occasionally, for about 10 to 15 minutes, or until cooked through, and chicken is no longer pink inside.
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