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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This time-tested recipe was given to me by my sister. The garlic is sweet and tender. Ingredients:
2 boneless skinless chicken breast halves (4 ounces each) |
1/8 teaspoon salt |
1/8 teaspoon pepper |
10 garlic cloves, peeled |
1-1/2 teaspoons canola oil |
5 tablespoons chicken broth, divided |
1/4 cup dry white wine or additional chicken broth |
1 teaspoon lemon juice |
1/2 teaspoon dried basil |
1/4 teaspoon dried oregano |
1-1/2 teaspoons cornstarch |
Directions:
1. Season chicken with salt and pepper. In a skillet, cook chicken and garlic in oil for 4-6 minutes. Add 4 tablespoons broth, wine, lemon juice, basil and oregano. Reduce heat; cover and simmer for 6-8 minutes or until chicken juices run clear.
2. Transfer chicken to a serving platter and keep warm. In a small bowl, combine cornstarch and remaining broth until smooth. Stir into skillet. Bring to a boil; cook and stir for 1 minute or until thickened. Spoon sauce over chicken. Yield: 2 servings.
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