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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Simple to make, just dip and bake! Garlicky goodness in a breaded chicken dish. Yum! Ingredients:
2 teaspoons crushed garlic |
1/4 cup olive oil |
1/4 cup dry bread crumbs |
1/4 cup grated parmesan cheese |
4 skinless, boneless chicken breast halves |
Directions:
1. Preheat oven to 425 degrees F (220 degrees C).
2. Warm the garlic and olive oil to blend the flavors. In a separate dish, combine the bread crumbs and Parmesan cheese. Dip the chicken breasts in the olive oil and garlic mixture, then into the bread crumb mixture. Place in a shallow baking dish.
3. Bake in the preheated oven for 30 to 35 minutes, until no longer pink and juices run clear.
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