Garlic-Cheese Monkey Bread |
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Prep Time: 1 Minutes Cook Time: 25 Minutes |
Ready In: 26 Minutes Servings: 8 |
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Let the breadmaker do the work and then turn it into garlic-oregano-cheese monkey bread. Can be done layered in a loaf pan or flat-out in a pizza pan... Ingredients:
11 ounces water |
1 teaspoon salt |
1 teaspoon sugar |
3 tablespoons olive oil |
3 1/2 cups flour |
1/4 cup grated parmesan cheese |
2 teaspoons onion powder |
2 teaspoons garlic powder |
2 teaspoons oregano |
2 teaspoons bread machine yeast |
1/2 cup parmesan cheese |
2 teaspoons oregano |
2 teaspoons garlic powder |
1/2 cup grated cheddar cheese |
Directions:
1. Add the breadmaker ingredients to the breadmaker in the order specified.
2. Put on dough setting and run until dough cycle is complete.
3. Oil a bread pan or, if preferred, do a single layer in an oiled pizza pan.
4. Mix 1/2 c parmesan, 2 tsp oregano, 2 tsp garlic powder.
5. Split the bread dough into two portions.
6. Make the first portion into 1 balls, dipping in the parmesan mixture and placing in the pan.
7. Sprinkle with 1/4 c grated cheddar cheese.
8. Repeat with the remaining dough, parmesan mixture and cheddar.
9. Top with any leftover parmesan.
10. Let rise for 20 minutes or so until well raised (doubled).
11. Preheat the oven to 350 degrees F.
12. Bake at 350F for 20-25 minutes until done.
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