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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
4 cups cold water |
1 teaspoon salt |
6 ounces grits |
5 ounces milk |
2 eggs, beaten |
3 tablespoons butter |
8 ounces american cheese, diced into cubes |
1 teaspoon minced garlic |
2 tablespoons diced yellow onion |
Directions:
1. Bring water and salt to boil in a large saucepan. Add grits, reduce heat to maintain a simmer, and cook for 20 minutes. Add milk, eggs, butter, cheese, garlic, and onion, and cook until grits are creamy and cooked to your liking.
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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