Garlic-Cheese Chicken Wings |
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Prep Time: 50 Minutes Cook Time: 5 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Donna Pierce of Lady Lake, Florida writes, I developed this recipe several years ago using chicken breasts, then decided to try it on wings as an appetizer - and it was a hit. If you like garlic, you're sure to enjoy these tender zesty bites. Ingredients:
2 garlic, bulbs whole (large) |
1 tablespoon olive oil or 1 tablespoon vegetable oil, divided |
1/2 cup olive oil or 1/2 cup vegetable oil, divided |
1/2 cup butter or 1/2 cup margarine, melted |
1 teaspoon hot pepper sauce |
1 1/2 cups seasoned bread crumbs |
3/4 cup grated parmesan cheese |
3/4 cup grated romano cheese |
1/2 teaspoon pepper |
15 whole chicken wings (about 3 pounds) |
Directions:
1. Remove papery outer skin from garlic (do not peel or seperate cloves). Cut top off garlic bulbs. Brush with 1 tablespoon oil. Wrap each bulb in heavy duty foil. Bake at 425 degrees for 30-35 minutes or until softened. Cool 10-15 minutes.
2. Squeeze the softened garlic in to a food processor. Add butter, hot pepper sauce, and remaining oil, cover and process until smooth. Pour into a shallow bowl. In another shallow bowl, combine the bread crumbs, cheeses, and pepper.
3. Cut chicken wings into three sections; discard wing tip section.
4. Dip chicken wings into the garlic mixture, then coat with crumb mixture. Place on a greased rack in a 15-in x 10-in x 1-in baking pan; drizzle with any remaining garlic mixture.
5. Bake uncovered, at 350 degrees for 50-55 minutes or until chicken juices run clear.
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