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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Teri Anne Finnerty of Marshalltown, Iowa shares this no-fuss way to jazz up cauliflower...or most any vegetable. A friend used this recipe with broccoli, she notes. Now our sons enjoy both cauliflower and broccoli served this way. Ingredients:
8 cups cauliflowerets |
5 garlic cloves, minced |
1 tablespoon butter |
2 tablespoons reduced-sodium chicken broth |
1/8 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Place cauliflower in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 9-11 minutes or until crisp-tender.
2. Meanwhile, in a small nonstick skillet, saute garlic in butter for about 2 minutes or until tender. Stir in broth. Drain cauliflower and transfer to a serving bowl. Pour butter mixture over cauliflower. Sprinkle with salt and pepper; toss to coat evenly. Serve immediately. Yield: 8 servings.
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