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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Yum! Ingredients:
2 lbs catfish fillets |
4 cloves garlic, peeled and left whole |
1/2 cup oil |
2 tablespoons butter |
1 cup cornmeal |
1 egg, beaten |
1 tablespoon worcestershire sauce |
pepper |
Directions:
1. Mix beaten egg and worcestershire sauce.
2. Dip catfish fillets into egg mix, then roll in cornmeal and coat well.
3. Lay them in a single layer on a sheet of wax paper.
4. Heat the oil and butter in a large skillet.
5. Add the cloves of garlic and stir to blend.
6. Add the fillets, one at a time.
7. Brown for 3 minutes on each side or until fish flakes easily with a fork.
8. Sprinkle with pepper and serve.
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