Garlic Butter and Brie Chicken |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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This is very easy and the garlic butter gives it the most delicious aroma while it's cooking. I hope you enjoy it, too! Goes equally well with hot vegetables, salad or pasta dishes. Ingredients:
2 chicken breast fillets, trimmed |
4 tablespoons garlic butter |
30 g brie cheese, sliced |
1 cup corn flake crumbs or 1 cup breadcrumbs |
Directions:
1. Turn oven on to around 200 degrees celsius.
2. Line baking tray with baking paper.
3. Make approx 3 inch cut in thick side of chicken fillets to make a pocket, but don't cut right through.
4. Fill pockets with brie.
5. Pour breadcrumbs/cornflake crumbs onto a plate.
6. Roll chicken in crumbs until coated - it doesn't have to be perfect, a few missed bits won't hurt.
7. Place crumbed chicken onto baking paper on baking tray.
8. Put 4 teaspoons of garlic butter onto each chicken fillet, or more if you like.
9. Bake for 20 - 30 minutes, depending on the thickness of the fillets.
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