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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Quick and easy, tasty garlic rolls - great use of refrigerated breadstick dough. Ingredients:
1 can (12 count) refrigerated bread sticks |
1/4 cup butter, softened |
1 tsp garlic bread seasoning (johnny's) - or garlic powder |
1 tbsp grated parmesan cheese (use a little more inside the rolls) |
shredded parmesan cheese |
Directions:
1. Preheat oven to 400.
2. Lightly spray a 12-cup muffin pan with cooking spray.
3. Combine softened butter, garlic bread seasoning and 1 Tbsp grated Parmesan. Unroll bread sticks and separate into individual bread sticks. Spread garlic butter over each bread stick. Roll up and place into muffin pan. Sprinkle each bread stick with some shredded or grated Parmesan.
4. Bake 12-15 minutes, until golden brown.
5. If you don't have Johnny's Garlic Seasoning, just use another brand of garlic bread seasoning - I actually used just plain garlic powder, and I would increase the amount for next time. These rolls are super easy and super tasty!
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