Garlic Bread With Truffle Oil |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 10 |
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I made some Truffle Oil with Peppercorns and Thyme Truffle Oil With Peppercorns and Thyme so what do I do make crusty garlic bread with it! Yummy! A nice side to a dinner or serve as an appetizer. Ingredients:
1 loaf crusty bread, cut into slices |
1/4 cup truffle oil |
1/4 cup softened unsalted butter |
6 garlic cloves, peeled and minced |
1 tablespoon freshly grated parmesan cheese |
1 teaspoon fresh rosemary leaf |
1 teaspoon fresh thyme leave |
1 teaspoon fresh oregano leaves |
12 -16 very thinly sliced truffles, to garnish |
Directions:
1. Preheat oven to 450 degrees F.
2. Place In a food processor the oil,softened butter, garlic, cheese and herbs.
3. Pulse until well combined.
4. Slice the bread into 1-inch thick slices.
5. You will need 12 to 16 slices.
6. Spread the butter mixture onto 1 side of each bread slice.
7. Arrange slices, butter side up and bake in the oven until lightly toasted, about 5 to 8 minutes.
8. Top each with a slice of truffles.
9. Enjoy!
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