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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 (14 oz.) loaf italian |
bread, halved lengthwise |
1 stick (1/4 lb.) unsalted butter |
8 garlic cloves, finely chopped |
salt and pepper |
1/2 teaspoon dried oregano |
1/4 cup freshly grated parmesan |
Directions:
1. Preheat oven to 500°F. Line a large, rimmed baking sheet with foil. Arrange bread, cut side up, on baking sheet.
2. Melt butter in a small pan over medium heat. Add garlic, salt, pepper and oregano; cook, stirring once or twice, until garlic is fragrant, 1 to 2 minutes.
3. Use a pastry brush to spread garlic butter evenly over bread. Sprinkle evenly with cheese. Bake until bread is golden, 8 to 10 minutes. Cut loaf halves into thick slices and serve.
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