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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Someone said this was too basic. So if it is, then I want to know why people are still buying that horrible already-made kind in the supermarket? I like to make this on a long French loaf. Ingredients:
1/2 cup butter (1 stick) room temperature |
1/4 cup italian parsley (the flat kind) chopped |
2 big cloves garlic, crushed |
1/2 cup parmesan, grated (preferably not the powdered kind) |
1/2 teaspoon salt |
1 long french or sour dough loaf, cut lengthwise |
Directions:
1. Preheat Broiler
2. Mix all ingredients (except bread obviously) and 1/4 cup parmesan in small bowl
3. Spread mixture on each side of cut loaf
4. Sprinkle extra parmesan on each loaf
5. Place on baking sheet and put under broiler - but not too close
6. Cook until the loaves start to get brown, but not too crispy
7. Slice into 2 inch pieces and serve
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