 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
By Polly Pitchford, Full Spectrum Health?. High quality extra virgin olive oil is a must here. loaf French, Italian or sourdough bread, extra virgin olive oil, garlic, scallions cvt Ingredients:
1/2 pound (french, italian or) sourdough bread, sliced |
2 tablespoons extra virgin olive oil |
2 cloves garlic |
2 scallions, white and green parts |
Directions:
1. Mince garlic and scallions together until finely chopped and well mixed.
2. Using a pastry brush, dip into oil and spread on sliced bread.
3. Spoon 1/4 teaspoon of garlic-scallion mixture onto bread and spread around with back of spoon.
4. Broil until golden.
|
|