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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Garlic bread bites make great hors d'ouvres Ingredients:
1 (10 7/8 ounce) can pillsbury refrigerated biscuits |
1/3 cup butter |
1 garlic clove |
1/4 cup parmesan cheese |
1 teaspoon italian seasoning |
Directions:
1. Melt butter in saute pan and remove from heat.
2. Separate and cut each biscuit into quarters.
3. Combine all ingredients except biscuits in saute pan and mix with butter.
4. Add the rolls a few at a time and toss gently to coat and spread evenly in pan.
5. Bake at 350 F for 18-20 minutes, until golden brown.
6. Pull apart and enjoy!
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